Eat & Drink

Fire up those tastebuds because Archie Brothers is excited to announce our kitchen takeover. From October, we’ll be slinging delicious old-school sandwiches courtesy of our friends at Rando Sandos.

Not only is their menu mouth-watering, but their ingredients come straight from Australian producers and it’s all served up on sustainable packaging. Get a Rando Sando in one hando and a games card in the other.

Our menu varies slightly for each venue. Pick a location to get started.

Find your Venue
 

Food for the ages

$18.50

Brisket Sando

8 hour hickory-smoked beef brisket, sliced and layered with hand-stretched Victorian mozzarella, and Rando Sauce served in a crusty sourdough.

$13

Cheese Sando

Triple layered, with hand-stretched Victorian mozzarella, red cheddar cheese & sea salt, served in crusty sourdough.

$18

Chicken Sando

Oversized Panko crumbed chicken schnitzel, iceberg lettuce, Victorian dill and apple cider vinegar pickles with free-range egg Dillonaise served in a potato bun roll.

$5

Fries

Tasmanian skin-on potatoes with bush herbs and Tasmaian pepperberry sea salt.

$10

Ice Cream Sando

Served with torched marshmallow, fairy floss, dunked in Rando chocolate and rolled in 100’s and 1000’s.

$10

Kids Sando

All kids meals are served with kettle cooked chips, carrot sticks with the choice from the Cheese or Chicken Sando. Available for kids 12 and under. 

$15

Smoked Beetroot Rueben

8 Hour Hickory-smoked beetroot, hand shaved and layered with Rando sauce, sauerkraut, plant-based cheese, Victorian dill and apple cider vinegar pickles in egg-free mayonnaise served in a crusty sourdough.

$15

Tuna Melt

Sustainably caught Skipjack tuna mixed with Rando Sauce, hand-stretched Victorian mozzarella, Victorian dill and apple cider vinegar pickles served in a crusty sourdough.

Dazzling and Delightful Drinks

Get ready to skip up to the bar where our crazy cocktails and shakes are just as much a feast for your eyes as they are for your tastebuds.

Candy Man

A twist on the classic Margarita with blended jelly beans, Don Julio Blanco Tequila, Cointreau and fresh lime juice topped with fairy floss and musk sticks.

Candy Stand

Strawberry shake with vanilla-frosted decorative rim, a giant lollipop, candy kebab, whipped cream and sprinkles.

Want to make it more grown up with some booze? Add a splash of Pampero White Rum and Frangelico.

Nutty Surprise

Nutella shake with a chocolate-frosted rim decked out with crushed cookies, whipped cream, marshmallows and a Kinder Surprise.

Add a bit of Cafe Patron Tequila and Kahlua to make this an extra sweet treat for the grown up kids.

Pink Poodle

Orchard Crush Cider, ginger beer, a mix of spiced and white rums, lemon juice, almond and watermelon syrup topped with fresh watermelon and our infamous candy kebab.

Espresso Martini

The classic espresso martini with Smirnoff Vodka, coffee liqueur and coffee espresso with a hint of vanilla served with a mini Magnum ice cream.